Spinach and Tomato Poached Eggs

Steps Cook Recipes Spinach and Tomato Poached Eggs using 9 ingredients and 3 steps

Spinach and Tomato Poached Eggs -

You can cook Spinach and Tomato Poached Eggs using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients make Spinach and Tomato Poached Eggs

1. You need 1 tsp olive oil, extra virgin.
2. You need 1/2 cup canned diced tomatoes(dont bother draining,the juice is used for poaching).
3. It's 1 tbsp water.
4. You need 3 sausage links (brown and serve style) thawed.
5. It's 1 cup fresh spinach.
6. You need 2 eggs.
7. You need 1/4 cup shredded cheese of choice(I prefer swiss).
8. It's 1 dried parsley.
9. It's 1 salt and pepper to taste.

Spinach and Tomato Poached Eggs instructions

1. Turn on heat.In a medium sautee pan that has a fitted lid add olive oil,water,sausages and spinach..
2. Crack both eggs on top and toss on the cheese. Sprinkle with parsley..
3. Add the lid to pan on on a low to medium heat let poach for 4-7 minutes. If you prefer a softer center 4-5 min...hardboiled yolk would be 6-7 minutes. Plate and enjoy!!.

Spinach and Tomato Poached Eggs - Thank you and good luck