Pork Dinakdakan
How to Making Recipes Pork Dinakdakan using 10 ingredients and 4 steps
Pork Dinakdakan -
You can cook Pork Dinakdakan using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients make Pork Dinakdakan
- It's ears or Pig face meat.
- Prepare Ginger (minced).
- It's Onions (chopped).
- You need Garlic (minced).
- Prepare Chillies (chopped).
- Prepare Calamansi (or Vinegar).
- You need Mayonnaise.
- It's leaf Bay.
- It's Pepper.
- It's Salt.
Pork Dinakdakan step by step
- In a pot, put the face meat and ear and pour water just enough to cover the pork, more or less 7 cups. Season with salt and pepper and bring to a boil. Simmer until fork tender, about 30 to 40 minutes..
- Drain. Place meat into a grilling pan then grill until lightly charred and crispy..
- Cut pork pieces into small pieces then place on a mixing bowl. Toss in ginger, chillies, onions, freshly ground black pepper, mayonnaise, calamansi juice and salt..
- Best served in a sizzling plate.
Pork Dinakdakan - Thank you and good luck