Mediterranean Poached Egg Breakfast

Steps Cook Recipes Mediterranean Poached Egg Breakfast using 13 ingredients and 5 steps

Mediterranean Poached Egg Breakfast -

You can cook Mediterranean Poached Egg Breakfast using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients cook Mediterranean Poached Egg Breakfast

1. You need 2 slice Garlic Naan Bread.
2. It's 4 slice Bacon.
3. You need 1/3 cup Pesto.
4. It's 2 slice Cheddar Cheese.
5. You need 4 large Eggs.
6. Prepare 4 slice Tomatoes.
7. You need 5 small Yukon Gold Potatoes.
8. Prepare 1/2 cup Fresh Tyme.
9. Prepare 1 cup Extra Virgin Olive Oil.
10. It's 3 tbsp White Wine Vinegar.
11. It's 3 tbsp Chopped Garlic.
12. It's 1 Chopped Yellow Onion.
13. Prepare 1/4 cup Fresh Parsley.

Mediterranean Poached Egg Breakfast step by step

1. Preheat Oven to 250°F. Spread pesto on the Garlic Naan and place cheese slices on top. Warm in the oven for 10 - 15 minutes..
2. Cook, Drain, and Set aside Bacon.
3. Chop potatoes into small cubes and add to hot frying pan with extra virgin olive oil, garlic, and onions. Sauté on medium heat until potatoes are golden brown..
4. Bring large pot o water to a rolling boil and add white wine vinegar. Crack eggs one at time into a bowl and slowly let the egg slide into the boiling water. Tip: Spin the water with a spoon before pouring the egg in to the egg white stay close to the egg yolk! Repeat for each egg and set eggs aside..
5. Take the Toasted Naan out of the oven, place the sliced tomatoes on top, then the bacon, and then add the poached eggs on top. Salt and Pepper the poached eggs to you liking. Garnish with fresh chopped parsley. Add the garlic potatoes on the side and enjoy!.

Mediterranean Poached Egg Breakfast - Thank you and good luck