Southern Style Poached Egg Breakfast

How to Cook Recipes Southern Style Poached Egg Breakfast using 7 ingredients and 4 steps

Southern Style Poached Egg Breakfast -

You can cook Southern Style Poached Egg Breakfast using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Southern Style Poached Egg Breakfast

1. Prepare 4 slice Bacon.
2. It's 1 cup Grated Sharp Cheddar Cheese.
3. Prepare 1 cup Chopped Red Bell Pepper.
4. You need 1 box Jiffy Cornbread Mix.
5. You need 3 large Egg.
6. Prepare 2 tbsp White Vingear.
7. Prepare 1/2 large Red Onion.

Southern Style Poached Egg Breakfast instructions

1. In large bowl mix Jiffy cornbread mix, 1 large egg,and sautéed red pepper and red onion. Add to cornbread mixture to desired greased baking pan. Bake for 15 - 20 minutes at 400°F until corn bread is golden brown..
2. While cornbread is baking cook strips bacon, drain, and set aside..
3. Bring large pot of water to a rolling boil and add 3 tablespoons of white whine vinegar. Crack 1 large egg into bowl and gently pour egg into spinning boiling water. Spinning the water helps keep the egg whites around the egg as it poaches. Carefully the remove the poached egg with a spoon. Repeat steps above for second egg..
4. Plate slices of cornbread, bacon, grated cheddar cheese, and poached egg. Salt and pepper poached egg to you liking..

Southern Style Poached Egg Breakfast - Thank you and good luck