Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout)

Steps Making Recipes Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) using 13 ingredients and 6 steps

Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) -

You can have Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout)

1. Prepare 1 1/2 tbsp olive oil.
2. You need 1 onion, chopped.
3. It's 2 clove garlic, minced.
4. Prepare 2 bell peppers, chopped.
5. You need 12 tomatoes, diced.
6. It's 3 tbsp tomato paste.
7. You need 1 tbsp chili powder.
8. You need 1 tsp cumin.
9. It's 2 tsp paprika.
10. You need 1/2 tsp pepper.
11. It's 1 salt, to taste.
12. You need 1 cayenne pepper, to taste.
13. Prepare 8 eggs, or 1 per serving.

Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) step by step

1. Heat large cast-iron skillet over medium, add Olive Oil. When hot, add chopped onion, minced garlic and sauté until onions just start to be transparent..
2. Add chopped bell pepper, sauté for 7 or 8 minutes..
3. Add tomatoes and tomato paste, cook for five minutes, stirring frequently..
4. Mix in spices, cook for five minutes, add salt and cayenne to taste..
5. Crack eggs directly into skillet, leaving space between them. Cover and simmer on Medium to Medium-Low for 12-15 minutes. Shakshouka done when eggs are over-easy..
6. Serve in a medium bowl with egg on top, garnish with a slice of soft white bread of you like, to sop up the sauce..

Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) - Thank you and good luck