Turkish Poached Egg from the Ottoman Empire

Steps Making Recipes Turkish Poached Egg from the Ottoman Empire using 11 ingredients and 8 steps

Turkish Poached Egg from the Ottoman Empire -

You can cook Turkish Poached Egg from the Ottoman Empire using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients make Turkish Poached Egg from the Ottoman Empire

1. It's 2 Eggs.
2. You need 500 ml Boiling water.
3. You need 1/2 tbsp Vinegar.
4. You need 1/2 tsp Salt.
5. You need 250 grams ★Plain yogurt.
6. It's 1 clove ★Garlic (grated).
7. It's (For the sauce:).
8. You need 15 grams Butter.
9. You need 1/2 tsp Paprika powder.
10. You need 1 Dried mint (for the topping).
11. Prepare 1 Chili pepper flakes (for the topping).

Turkish Poached Egg from the Ottoman Empire step by step

1. Put the vinegar and salt in boiling water in a pot..
2. Crack the eggs into a dish..
3. Slide the eggs into boiling water slowly..
4. Poach the eggs over medium heat for several minutes to set the egg whites. Using chopsticks, shape the eggs by gently pulling the edges towards the centre. Scoop the eggs out with a ladle, and serve on a plate..
5. Mix the ★ ingredients in a small bowl..
6. Heat the butter in a frying pan until it melts. Add the paprika powder and simmer for a few seconds..
7. Serve the yogurt on top of the poached eggs, and pour the butter sauce over them..
8. Top with dried mint or chili pepper flakes and enjoy..

Turkish Poached Egg from the Ottoman Empire - Thank you and good luck