☆Asparagus and Sugar Snap Peas with Soft-Poached Egg

Steps Cook Recipes ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg using 6 ingredients and 4 steps

☆Asparagus and Sugar Snap Peas with Soft-Poached Egg -

You can cook ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients make ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg

1. Prepare 3 Asparagus.
2. You need 4 Sugar snap peas.
3. You need 1 Soft-poached egg.
4. It's 5 grams Butter.
5. You need 1 Salt, coarsely ground pepper.
6. You need 1 Parmesan cheese.

☆Asparagus and Sugar Snap Peas with Soft-Poached Egg step by step

1. Peel the hard part of the asparagus and cut off a bit the bottom. Remove the stems and strings from the sugar snap peas..
2. Put water in a frying pan, and turn on the heat. When it comes to a boil, add salt, the asparagus, and sugar snap peas, then cover with a lid. Boil for about 1 minute over medium heat..
3. When they are cooked through, cut the asparagus in half. Heat the butter in the frying pan, and quickly sauté the asparagus and sugar snap peas. Season with salt..
4. Serve Step 3 on a plate, add the soft-poached egg on top. Sprinkle with coarsely ground pepper and parmesan cheese, and it's done. Enjoy the asparagus and sugar snap peas mixed with the soft-poached egg..

☆Asparagus and Sugar Snap Peas with Soft-Poached Egg - Thank you and good luck