Foolproof Poached Eggs

Steps Cook Recipes Foolproof Poached Eggs using 9 ingredients and 4 steps

Foolproof Poached Eggs -

You can cook Foolproof Poached Eggs using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Foolproof Poached Eggs

1. You need 2 Eggs.
2. Prepare 3 cup Water.
3. Prepare 3 tbsp Vinegar.
4. Prepare For the Sauce.
5. It's 2 tbsp Mayonnaise.
6. It's 1 heaping teaspoon Ketchup.
7. Prepare 1 tsp Milk.
8. You need 1 tsp Lemon juice.
9. It's 1 Salt and pepper.

Foolproof Poached Eggs step by step

1. Bring the eggs to room temperature. Crack each of them into individual containers. Bring the water to a boil in a pot. Turn the heat down, add the vinegar, then turn it up to medium..
2. When you see small bubbles floating up from the bottom of the pan, slide the eggs from the containers into the pot. Using chopsticks, shape the eggs by gathering the egg white towards the egg yolk. Cook for about 3 minutes..
3. Scoop the eggs out with a ladle and transfer them into a bowl of water. Drain with a paper towel. Make the sauce..
4. Dish up the eggs and serve with the sauce. The eggs are easier to make if you use a lot of vinegar, since the egg whites will harden faster and won't spread out too much..

Foolproof Poached Eggs - Thank you and good luck