Miso Soup with Spinach and Poached Egg

Steps Cook Recipes Miso Soup with Spinach and Poached Egg using 4 ingredients and 4 steps

Miso Soup with Spinach and Poached Egg -

You can cook Miso Soup with Spinach and Poached Egg using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Miso Soup with Spinach and Poached Egg

1. You need 4 Eggs.
2. Prepare 1/4 bunch Spinach.
3. It's 600 ml Japanese dashi stock.
4. Prepare 1 Miso.

Miso Soup with Spinach and Poached Egg step by step

1. Boil some water in a saucepan, and make the dashi stock with bonito flakes. Chop the spinach finely and add it to the saucepan. Break the eggs into the saucepan too..
2. Put the lid on, and let it simmer over low heat until the egg whites harden. Add the miso and transfer to serving bowls..
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   https://cookpad.com/us/recipes/154950-%EF%BC%8Adelicious%EF%BC%8Abasic-sweet-potato-soup%EF%BC%8A.

Miso Soup with Spinach and Poached Egg - Thank you and good luck