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Authentic Sanuki-style Udon with Soft Poached Egg and Beef

Steps Making Recipes Authentic Sanuki-style Udon with Soft Poached Egg and Beef using 20 ingredients and 7 steps

Authentic Sanuki-style Udon with Soft Poached Egg and Beef -

Authentic Sanuki-style Udon with Soft Poached Egg and Beef

You can cook Authentic Sanuki-style Udon with Soft Poached Egg and Beef using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients cook Authentic Sanuki-style Udon with Soft Poached Egg and Beef

  1. It's 4 portions Sanuki-style udon noodles (frozen noodles are fine).
  2. Prepare For the beef topping:.
  3. You need 150 ml A - Water.
  4. It's 2 tbsp A - Sugar.
  5. It's 1 and 1/2 tablespoons A - Soy sauce.
  6. You need 2 tbsp A - Mirin.
  7. You need 1 and 1/2 tablespoons A - Sake.
  8. You need 500 grams A - Thinly sliced beef.
  9. It's For the sauce:.
  10. Prepare 400 ml B - Japanese dashi stock.
  11. You need 6 tbsp B - Soy sauce.
  12. You need 4 tbsp B - Mirin.
  13. You need 2 tbsp B- Sugar.
  14. You need 1/4 tsp B.- Salt.
  15. It's For the other toppings:.
  16. Prepare 1 C - Tempura crumbs.
  17. You need 1 C - Chopped green onion.
  18. Prepare 4 cup - Soft poached eggs.
  19. Prepare 1 C - Grated ginger.
  20. Prepare 1 C - Grated daikon radish.

Authentic Sanuki-style Udon with Soft Poached Egg and Beef instructions

  1. Put all 'A' ingredients except the beef in a sauce pan and bring to a boil. Add the beef and cook until the colour changes. Turn the heat off..
  2. In a separate sauce pan, bring 'B' ingredients to a boil. Turn the heat off..
  3. Put the udon noodles into separate pot of boiling water and cook. Transfer one portion of each into individual serving dishes. Pour 2 ladles each the 'B' sauce over each dish..
  4. Place the beef and 'C' toppings on top to your liking and serve..
  5. Everyone has their own preferences of saltiness. If you follow my recipe exactly, you may find the sauce too salty..
  6. You could also use iriko dried sardines to make an authentic stock, or use dashi powder if you don't want to bother..
  7. I changed the amount of beef stewing sauce to 1/2 on May 30, 2012. It was too much and I didn't want any waste....

Authentic Sanuki-style Udon with Soft Poached Egg and Beef - Thank you and good luck