Eggplant and Bacon with Poached Egg

How to Making Recipes Eggplant and Bacon with Poached Egg using 11 ingredients and 6 steps

Eggplant and Bacon with Poached Egg -

You can have Eggplant and Bacon with Poached Egg using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients make Eggplant and Bacon with Poached Egg

1. You need 3 Eggplants.
2. You need 3 slice Bacon.
3. You need 3 Poached egg.
4. You need 1 tbsp Katakuriko.
5. It's 50 ml ☆ Water.
6. You need 2 tbsp ☆ Soy sauce.
7. You need 2 tbsp ☆ Mirin.
8. Prepare 1 to 1 1/2 tablespoons ☆ Sugar.
9. It's 1/2 tsp ☆ Grated ginger.
10. Prepare 1 White sesame seeds.
11. It's 1 Ichimi spice.

Eggplant and Bacon with Poached Egg step by step

1. Prepare poached egg to your desired method (You can also serve it sunny side up or raw)..
2. Cut bacon into 3 to 4 strips and chop eggplant into bite-sized pieces..
3. Dust eggplants in katakuriko, heat a generous amount of oil (3 to 4 tablespoons) over medium heat and evenly fry both sides..
4. When evenly browned, add bacon to the edge of the pan and fry..
5. Reduce heat, add the combined ☆ ingredients, and simmer until the juice slightly thickens..
6. Serve over rice with a poached egg on top and sprinkle with ichimi spice and sesame seeds..

Eggplant and Bacon with Poached Egg - Thank you and good luck