Stir-fried Pork and Kimchi Udon Noodles with Poached Egg

How to Making Recipes Stir-fried Pork and Kimchi Udon Noodles with Poached Egg using 10 ingredients and 3 steps

Stir-fried Pork and Kimchi Udon Noodles with Poached Egg -

You can cook Stir-fried Pork and Kimchi Udon Noodles with Poached Egg using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg

1. You need 2 portions Frozen udon noodles.
2. Prepare 150 grams Thinly sliced pork.
3. Prepare 150 grams Kimchi.
4. Prepare 6 Green onions.
5. You need 2 Soft-poached eggs.
6. Prepare 1 tbsp Soy sauce.
7. It's 1 tbsp Mayonnaise.
8. You need 1 Salt (to taste).
9. It's 1 Pepper (to taste).
10. You need 1 Sesame oil (to taste).

Stir-fried Pork and Kimchi Udon Noodles with Poached Egg instructions

1. Cook the frozen udon noodles. Cut the pork and kimchi into bite sizes. Thinly lice the green onion diagonally..
2. Heat sesame oil in a frying pan and put the pork. Season with salt and pepper and stir-fry until cooked through. Add the kimchi with its pickling brine and stir-fry..
3. Add the udon noodles and mix roughly. Add the soy sauce and mayonnaise and fry. Add the green onion and cook quickly. Transfer to a serving dish. Place a poached egg on top and garnish with sesame seeds..

Stir-fried Pork and Kimchi Udon Noodles with Poached Egg - Thank you and good luck