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Onsen Tamago (Softly Cooked Egg)

How to Cook Recipes Onsen Tamago (Softly Cooked Egg) using 2 ingredients and 3 steps

Onsen Tamago (Softly Cooked Egg) - Onsen means hot springs, and tamago means eggs in Japanese. Why is the name "hot springs eggs"? Originally, eggs that were prepared this way were slow-cooked in Japan's warm hot springs water. Onsen tamago, a softly cooked egg in flavorful soy broth, is a popular breakfast item in Japan. Traditionally, it's made by cooking the eggs in hot geothermal spa water, but it's just as easy to make it at home.

Onsen Tamago (Softly Cooked Egg)

Onsen tamago (Japanese: 温泉卵 or 温泉玉子) is a traditional Japanese low temperature egg which is originally slow cooked in the water of onsen hot springs in Japan.

Onsen Tamago is a traditional soft-boiled egg that has runny egg white on the outside and almost hard egg yolk inside.

You can cook Onsen Tamago (Softly Cooked Egg) using 2 ingredients and 3 steps. Here is how you cook that.

Ingredients cook Onsen Tamago (Softly Cooked Egg)

  1. It's 1 Egg.
  2. You need 1 tablespoon Water.

Onsen Tamago (Softly Cooked Egg) step by step

  1. Place about 1 tablespoon of cold water in a small bowl. Carefully place the egg in the water. *Note: Just in case of an accident, it is a good idea to cover the bowl with a small plate or paper towel..
  2. Cook in the microwave at 600 to 700W for 50 seconds..
  3. Note: Every microwave is different. Find out your best setting and timing. My microwave cooks at P6 setting (700W) for 50 seconds. Depending on the size of the egg and the temperature, extra 10 seconds might be needed..

Onsen Tamago (Softly Cooked Egg) - Originally prepared in hot spring water in Japan, this delicious egg recipe with soft silk egg whites and custard like yolk is easy to make at home. Those eggs, literally called "Onsen Tamago (温泉卵)", are usually put into a mesh basket and cooked through by the use of the middle to high temperature of Specifically, the egg white is softly set, while the egg yolk has a custardy texture. A perfectly poached egg inside its shell, soft-cooked eggs have a solid yolk with soft, creamy whites. In Japan, 'Tamago' is the word for 'egg', whereas 'Onsen' refers to the hot geothermal springs throughout the country. Heat a pot full of water and bring to a rolling boil. Do not cover with a lid. Onsen tamago, a softly cooked egg in flavorful soy broth, is a popular breakfast item in Japan. Thank you and good luck