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Vickys Beef Stroganoff, GF DF EF SF NF

How to Cook Recipes Vickys Beef Stroganoff, GF DF EF SF NF using 14 ingredients and 6 steps

Vickys Beef Stroganoff, GF DF EF SF NF - With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. Oh Beef Stroganoff—the ultimate comfort food! Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).

Vickys Beef Stroganoff, GF DF EF SF NF

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You can have Vickys Beef Stroganoff, GF DF EF SF NF using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Vickys Beef Stroganoff, GF DF EF SF NF

  1. It's 1 tbsp olive oil.
  2. You need 1 tbsp sunflower spread/butter.
  3. It's 450 grams sliced beef, rump or sirloin.
  4. You need 1 large onion, sliced.
  5. You need 1 tbsp cornstarch.
  6. You need 300 grams button mushrooms, sliced.
  7. It's 200 ml Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice.
  8. Prepare 100 ml beef or mushroom stock.
  9. It's 1 tbsp mustard powder.
  10. You need 1 tbsp tomato puree/paste.
  11. It's 1/2 tbsp Vickys GF Worcestershire Sauce recipe, link below.
  12. It's 1 tsp sweet paprika.
  13. You need 1/4 tsp cayenne pepper.
  14. You need 1 tbsp chopped parsley.

Vickys Beef Stroganoff, GF DF EF SF NF step by step

  1. Heat the butter and oil in a deep frying pan and add the beef strips and onions.
  2. Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices.
  3. Add the mushrooms and fry a further 3 minutes

    https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.

  4. In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne.
  5. Pour into the pan and bring to the boil then let simmer for 5 minutes.
  6. Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice.

Vickys Beef Stroganoff, GF DF EF SF NF - You can find it on many restaurant menus across the world. Russians also prepare Stroganoff with chicken or even fish instead of tender beef. So it really depends where you are! Learn how to make Beef stroganoff & see the Smartpoints value of this great recipe. This is an authentic version of beef stroganoff, which was named for a prominent member of the Stroganov family in Russia. Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. How to make Slow Cooker Beef Stroganoff. Thank you and good luck