Vickys Mushroom Stroganoff, GF DF EF SF NF

How to Cook Recipes Vickys Mushroom Stroganoff, GF DF EF SF NF using 11 ingredients and 5 steps

Vickys Mushroom Stroganoff, GF DF EF SF NF -

You can cook Vickys Mushroom Stroganoff, GF DF EF SF NF using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Vickys Mushroom Stroganoff, GF DF EF SF NF

1. Prepare 2 tbsp olive oil.
2. Prepare 2 onion, chopped.
3. It's 4 cloves garlic, finely chopped.
4. You need 2 tbsp smoked paprika.
5. You need 600 g white mushrooms, sliced.
6. It's 300 ml good vegetable stock or beef stock.
7. Prepare 2 tbsp Worcestershire sauce.
8. You need 8 tbsp full fat coconut milk.
9. You need 1/2 tsp balsamic vinegar.
10. You need 1 handful freshly chopped parsley or 2 tbsp dried.
11. You need 2 x 250g packs of microwave Wild Rice.

Vickys Mushroom Stroganoff, GF DF EF SF NF instructions

1. Fry the onion in the oil over a medium heat for about 5 mins. Stir the garlic and paprika in and let cook for a further minute.
2. Add the sliced mushrooms and stir often for around 5 minutes until softening.
3. Add the stock and Worcestershire sauce. Bring to the boil for 5 mins until the sauce thickens.
4. Take off the heat and stir through the coconut milk, vinegar and most of the parsley - you can use coconut milk yogurt such as Koko free-from brand in place of the milk & vinegar.
5. Heat the rice following the packet instructions. Add the remaining parsley to the rice and mix through. Serve with the stroganoff.

Vickys Mushroom Stroganoff, GF DF EF SF NF - Thank you and good luck