Beef stroganoff
How to Cook Recipes Beef stroganoff using 11 ingredients and 9 steps
Beef stroganoff - The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. This recipe uses a roux to create a beef gravy that is then thickened with. Count Stroganoff was a dignitary in the court of Alexander III.
Why should beef stroganoff come from a box.
Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of.
You can have Beef stroganoff using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients cook Beef stroganoff
- It's 1 lb beef cut into tin slices.
- Prepare 1 1/2 cups beef stock.
- Prepare 1 package sliced mushrooms.
- Prepare 1/4 cup sliced onion.
- Prepare 1/2 cup heavy whipping cream.
- You need 1 tbsp minced garlic.
- You need 1 tbsp onion chives.
- Prepare 1 tbsp paprika.
- You need 1 tsp fresh ground black pepper.
- You need 1 tsp salt.
- Prepare 1 tsp Worcestershire sauce.
Beef stroganoff instructions
- Cut the beef into tin pieces.
- In a large skillet, brown beef over medium heat in a butter.
- After a few minutes while the beef is brown remove and separate it and set aside the beef sauce.
- Put a butter and saute the mushrooms, minced garlic, and minced onion to the skillet and let it cooked until the mushroom become slightly brown.
- Add the spices and sauté it for about 5 mins.
- Add the beef broth and the beef sauce that you set aside. Let it simmer until the beef if fully cooked.
- Once the beef is cooked add the whipping cream and mix it.
- Let it simmer for about 5 mins.
- Top with onion chives and enjoy.
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