Beef Stroganoff

Steps Cook Recipes Beef Stroganoff using 14 ingredients and 7 steps

Beef Stroganoff - The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. This recipe uses a roux to create a beef gravy that is then thickened with. Count Stroganoff was a dignitary in the court of Alexander III.

Why should beef stroganoff come from a box.

Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of.

You can have Beef Stroganoff using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Beef Stroganoff

1. You need 1 1/2 lbs lean beef.
2. You need 1 cup sliced mushrooms.
3. Prepare 1 (14 1/2 oz) can beef broth.
4. Prepare 1 can cream of mushroom soup.
5. You need 1 medium onion diced.
6. It's 1-2 cloves garlic chopped fine.
7. It's 2 tsp baking soda.
8. Prepare Olive oil.
9. Prepare 2 tsp Worcestershire sauce, or to taste.
10. You need Salt and pepper.
11. Prepare Pinch nutmeg.
12. Prepare 1/4 cup sour cream.
13. Prepare Flour.
14. You need Egg noodles.

Beef Stroganoff step by step

1. Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour.
2. Place beef in a colander and rinse under cold water, pat with paper towels to dry.
3. In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside.
4. In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more.
5. Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally.
6. Cook egg noodles according to package directions, drain.
7. When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles.

Beef Stroganoff - Beef stroganoff is the ultimate cold weather dinner. With a few flavor-building tips, you're only an hour away from perfect stroganoff, which makes it perfect for weeknights. Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce. This hot plate of beef stroganoff satisfies both steak and pasta cravings. Making best Beef Stroganoff is easy! All you have to do is to follow my detailed instructions! You might be surprised but potatoes is the most traditional pairing for Beef Stroganoff in Russia. Thank you and good luck