Beef and mushroom stroganoff served with white rice

Steps Cook Recipes Beef and mushroom stroganoff served with white rice using 11 ingredients and 11 steps

Beef and mushroom stroganoff served with white rice - With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery White button mushrooms are delicious in the creamy sauce; for a different flavor, try shiitakes (remove the stems and slice them) instead. The most amazing Beef Stroganoff you will ever have! Golden seared juicy beef strips smothered in an incredible sour cream mushroom gravy, this. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles -- you name it. This stroganoff recipe makes a thinner sauce with basil, thyme, oregano, and white wine, to be better served over rice as opposed to noodles.

The sauce is not very thick, so it coats the.

An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

You can have Beef and mushroom stroganoff served with white rice using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients cook Beef and mushroom stroganoff served with white rice

1. Prepare 1/4 kg mutton or beef.
2. Prepare 50 grams dried wild edible mushrooms.
3. It's 2 large tomatoes.
4. It's 1 large onion.
5. It's 2 cloves garlic.
6. Prepare 1 large carrot and green bell pepper.
7. Prepare to taste Salt and pepper.
8. You need 2 tbsp vegetable oil.
9. Prepare 1/4 cup red wine.
10. Prepare cup Vegetable/chicken stock....3/4..1.
11. You need Tomato paste(1tsp..optional..for thickening.

Beef and mushroom stroganoff served with white rice step by step

1. First,clean your wild mushrooms thoroughly and boil them for about 5 minutes.
2. In a cooking pot,brown your beef/mutton..you want to retain that "meaty" flavor.
3. In the meantime,prepare your onions, tomatoes,garlic,carrots, and green pepper.
4. Add your onions, garlic and oil to the browned meat..let them cook for a few minutes.
5. Add your tomatoes and tomato paste....add your salt and pepper at this point.
6. Let them cook well...keep turning so that they do not stick to the cooking pot. Give your meat enough time to cook thoroughly and evenly.
7. Add in your mushrooms,carrot,and green bell pepper... Then add your red wine.
8. Leave the pot uncovered so that the wine evaporates....now add your stock or water..just enough to create the sauce you wish to have.
9. Let it cook on low heat for a few more minutes or till everything is well cooked.
10. Serve with a starch of your choice.
11. Yum.

Beef and mushroom stroganoff served with white rice - They serve Stroganoff with tomato sauce, onions, mushrooms and heavy cream. Therefore, if you are not into traditional Beef stroganoff, you can certainly use any of the. Using the same pan, add the butter, shallots and sliced mushrooms and cook for one minute. Add the seared beef and the reserved juice and gently warm through, taking care not to boil or you will overcook the beef. Serve with the rice along side. Wonderful Beef Stroganoff Recipe For One - Tender beef cooked in a rich, creamy, flavorful sauce served over buttered noodles. Easy to make and made without cream of mushroom soup. Thank you and good luck