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Beef Stroganoff

How to Making Recipes Beef Stroganoff using 13 ingredients and 8 steps

Beef Stroganoff - The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. This recipe uses a roux to create a beef gravy that is then thickened with. Count Stroganoff was a dignitary in the court of Alexander III.

Beef Stroganoff

Why should beef stroganoff come from a box.

Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of.

You can cook Beef Stroganoff using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients make Beef Stroganoff

  1. It's 400 g filet (or sirloin) steak / 14 oz..
  2. You need 400 g onions (chopped) / 14 oz..
  3. Prepare 250 g button mushrooms (quartered) / 9 oz..
  4. Prepare 8 tablespoons low fat crème fraîche.
  5. It's 4 tablespoons Greek yogurt low fat (0%).
  6. You need 125 ml beef stock / 4¼ fl. oz..
  7. It's 1 tablespoon aspartame.
  8. You need 2 teaspoons garlic powder.
  9. It's 1 teaspoon Dijon mustard.
  10. It's 1 teaspoon parsley (or fresh, a small handful chopped).
  11. You need ½ teaspoon pepper ground.
  12. Prepare “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray.
  13. You need ½ teaspoon paprika.

Beef Stroganoff instructions

  1. Put the steak on a sheet of cling film and cover with a second. Flatten with a rolling pin before cutting into strips..
  2. Mix the crème fraîche, yoghurt, aspartame, garlic powder, mustard paprika and pepper in a bowl and set aside..
  3. Microwave the onion for 5 minutes, add the mushroom and microwave for a further minute..
  4. Put a fry pan sprayed with Spray2Cook on a high heat until it bubbles. Turn down a little, add the steak and stir-fry until brown..
  5. Add the onion, mushroom and beef stock and cook to simmer for 5 minutes..
  6. Cut a piece of beef in half and check it is cooked to your liking. Add the ingredients set aside in the bowl and stir. Heat to warm but take off the heat before boiling..
  7. When serving and sprinkle with the parsley..
  8. Serve on rice (as pictured above) or on mashed potato.  Save any left overs and chill or freeze.  Re-heat and serve a half portion with a jacket potato (see below) or on toast with salad..

Beef Stroganoff - Beef stroganoff is the ultimate cold weather dinner. With a few flavor-building tips, you're only an hour away from perfect stroganoff, which makes it perfect for weeknights. Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce. This hot plate of beef stroganoff satisfies both steak and pasta cravings. Making best Beef Stroganoff is easy! All you have to do is to follow my detailed instructions! You might be surprised but potatoes is the most traditional pairing for Beef Stroganoff in Russia. Thank you and good luck