Beef Stroganoff Topped Baked Potatoes

How to Making Recipes Beef Stroganoff Topped Baked Potatoes using 23 ingredients and 9 steps

Beef Stroganoff Topped Baked Potatoes - Cover any leftover stroganoff and refrigerate it for up to three days. Half the potatoes and scoop out the insides, keeping the scooped out potato for later. Cut the steak into thin strips and sear in a hot pan. my recipe of Beef Stroganoff with Potatoes baked with creamy mushroom soup. Since it's a baked recipe, making Beef Stroganoff Potatoes does not require too much of oil or butter is easily made. A great recipe of Beef potatoes that you would want to make for your family kids.

Plunge the potatoes into the hot oil and fry for three minutes, until crisp and golden.

Drain briefly on kitchen paper and keep hot in a low oven.

You can cook Beef Stroganoff Topped Baked Potatoes using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients make Beef Stroganoff Topped Baked Potatoes

1. You need POTATOS.
2. It's 6 medium russet potatos, baked or microwaved until tender.
3. It's 1/2 tbsp melted butter.
4. You need 1/2 tsp granulated garlic or garlic powder.
5. It's 1/4 tsp pepper and salt to taste.
6. Prepare 1 tbsp grated parmesan cheese.
7. You need BEEF STROGANOFF TOPPING.
8. Prepare 1 lb tender beef steak cut into strips. I used rib eye.
9. It's 6 oz sliced button mushrooms.
10. Prepare 1 small onion, chopped.
11. Prepare 2 garlic cloves, minced.
12. Prepare 2 tbsp dry white wine.
13. Prepare 1/4 cup low sodium beef broth.
14. It's 1 cup sour cream.
15. You need 1 tsp Worcestershire sauce.
16. It's 1/4 Dijon mustard.
17. Prepare 1 tsp hot sauce, such as Franks brand.
18. You need salt and black pepper.
19. Prepare 1 tsp chopped parsley.
20. It's olive oil for sauteing.
21. You need GARNISH.
22. Prepare 1 tsp copped parsley and/or chives.
23. You need cracked black pepper.

Beef Stroganoff Topped Baked Potatoes step by step

1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray..
2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com.
3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping.
4. MAKE STROGANOFF SAUCE.
5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate.
6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone..
7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through..
8. Split hot baked potato, fluff inside with fork..
9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper.

Beef Stroganoff Topped Baked Potatoes - Spilt baked potatoes lengthwise, fluff with fork. Top with beef mixture and parsley. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). I love beef stroganoff and have tried several recipes in the past. I subbed worcestershire for soy sauce only because we were out of soy sauce, and beef broth instead of chicken broth since it made more sense to me. and it was DEEELISH!!! Pressure Cooker Beef Stroganoff with tender chunks of braised beef and golden brown mushrooms in a flavorful, creamy beef gravy served over bow tie pasta. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. Thank you and good luck