Nickie's simple beef stroganoff
Steps Cook Recipes Nickie's simple beef stroganoff using 12 ingredients and 9 steps
Nickie's simple beef stroganoff - Chris and I filmed the video for this one early one morning (we often start filming There are many versions of stroganoff, some using brandy, mustard, stock or crème fraiche. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Golden seared juicy beef strips smothered in an Just two simple rules for juicy, tender beef: using the right cut; and. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).
Stir in the beef and any resting juices.
Transfer to ovenproof dishes, cover with aluminium foil and cook in the oven for about one and a half hours or until the meat it tender and the sauce is thick.
You can cook Nickie's simple beef stroganoff using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients make Nickie's simple beef stroganoff
- Prepare 1 1 lb. of ground chuck.
- Prepare 2 packages knorr's pasta sides - stroganoff.
- You need 2 heaping spoonfuls of sour cream.
- Prepare 2 eggs.
- Prepare 1 1/2 cups of beef broth.
- It's 1 1/2 cups of water.
- It's 1 cup milk.
- It's 1 can of cream of mushroom soup.
- It's 1 small onion, chopped.
- You need salt and pepper.
- You need 1 about 1/2 bag of egg noodles.
- Prepare 1 margarine.
Nickie's simple beef stroganoff instructions
- Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside..
- In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles..
- Add the heaping spoonfuls of sour cream after it starts to boil..
- In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last..
- Add the cream of mushroom soup in your saucepan..
- Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done..
- Add in your meat, cover, simmer for a few more minutes..
- Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble..
- Remove from heat and it will thicken as it cools, and then enjoy..
Nickie's simple beef stroganoff - Stroganoff actually originated in Russia (something I did not know!) and refers to a meal that is made by cooking beef thin strips of beef in a flavorful, sour cream based sauce. Simple Beef Stroganoff from the Slow Cooker. nicki replay meal prep. With crumbled ground beef and cremini mushrooms, this bad boy comes together in a single pot. It's truly a one pot wonder where Have tried so many beef stroganoff recipes looking for the right taste and something simpler to make - this is the perfect recipe! Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms This hot plate of beef stroganoff satisfies both steak and pasta cravings. Selecting the right cut of steak and using a simple sauteing technique provides tender. Easy one pot Beef Stroganoff made with browned ground beef and caramlized mushrooms. Thank you and good luck