Beef Stroganoff Pasta Roni
How to Making Recipes Beef Stroganoff Pasta Roni using 18 ingredients and 5 steps
Beef Stroganoff Pasta Roni -
You can cook Beef Stroganoff Pasta Roni using 18 ingredients and 5 steps. Here is how you achieve it.
Ingredients make Beef Stroganoff Pasta Roni
- You need Skillet.
- It's 1 lb Ground Beef.
- You need 1/2 medium Onion.
- Prepare 1 clove Garlic.
- You need 1 packages Baby Bella Mushrooms (8oz).
- You need 1 tsp Worcestershire.
- Prepare 2 tbsp Butter.
- It's 1 tbsp Olive Oil.
- It's 1 dash Kosher Salt.
- It's 1 dash Pepper.
- Prepare Sauce Pan.
- It's 1 box Shells and White Cheddar Pasta Roni.
- It's 2nd Sauce Pan.
- Prepare 1 packages Brown Gravy mix.
- It's 3/4 cup cold water.
- It's End.
- Prepare 1/3 cup Cream Cheese.
- It's 1/2 cup Parmesan Cheese.
Beef Stroganoff Pasta Roni step by step
- In skillet on med heat; melt butter and olive oil. Cook diced onion for 3 minutes then add garlic. Add ground beef. Once beef is mostly cooked, add mushrooms. Cook until mushrooms are tender then turn heat to low..
- In sauce pan; make bored pasta according to directions..
- In 2nd sauce pan; whisk together 3/4 cup cold water and packet of brown gravy mix..
- Add both sauce pans to skillet..
- Stir in cream cheese and parmesan until creamy and melted completed..
Beef Stroganoff Pasta Roni - Thank you and good luck