Beef Stroganoff over Sautéed Potatoes

Steps Making Recipes Beef Stroganoff over Sautéed Potatoes using 12 ingredients and 4 steps

Beef Stroganoff over Sautéed Potatoes - To serve, place two spoonfuls of the sautéed potatoes onto each plate and spoon equal portions of the beef stroganoff alongside. BEEF STROGANOFF ON SAUTEED POTATOES This recipe came out very delicious and easy to make. I would like to share this video recipe with you. potatoes for serving Directions: Preheat your pan over medium high heat and add oil. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. Half the potatoes and scoop out the insides, keeping the scooped out potato for later.

Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of In Russia, you will most often find traditional beef stroganoff served over fried shoestring potatoes.

Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).

You can cook Beef Stroganoff over Sautéed Potatoes using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients cook Beef Stroganoff over Sautéed Potatoes

1. It's 2 tbsp. vegetable oil.
2. It's 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips.
3. Prepare 2 tbsp. butter.
4. It's 1/2 onion, diced.
5. Prepare 8 oz. sliced mushrooms.
6. Prepare 3 cloves garlic.
7. You need 2 tbsp. flour.
8. It's 3 cups beef broth.
9. You need 1 cup sour cream.
10. You need 3 tbsp. fresh sliced chives.
11. Prepare to taste Salt and pepper.
12. Prepare Sautéed potatoes for serving.

Beef Stroganoff over Sautéed Potatoes instructions

1. Season beef with salt and pepper.
2. Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside..
3. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute..
4. Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes..

Beef Stroganoff over Sautéed Potatoes - Looking for how to cook a whole chicken? You'll love this easy Roasted Balsamic Whole Chicken Recipe! Serve whole with a side of potatoes. Serve the beef Stroganoff with the sautéed potatoes and cucumber pickle. Stroganoff is a dish of Russian origin, made popular by stewing strips of beef in a sauce fortified with sour cream. It's been repurposed and adapted so many times over that we know. Beef Stroganoff, in its simplest form, is simply tender beef with a mushroom and sour cream sauce served over rice or noodles. Thank you and good luck