Beef Stroganoff

How to Making Recipes Beef Stroganoff using 9 ingredients and 6 steps

Beef Stroganoff - The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. This recipe uses a roux to create a beef gravy that is then thickened with. Count Stroganoff was a dignitary in the court of Alexander III.

Why should beef stroganoff come from a box.

Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of.

You can cook Beef Stroganoff using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Beef Stroganoff

1. It's 2 lbs beef.
2. You need 2 small onions sliced.
3. It's 1/4 cup butter, split.
4. It's 3 cloves garlic, minced.
5. It's 3 tbsp all purpose flour.
6. You need 1 1/2 cups beef broth.
7. It's 1/2 cup dry white wine.
8. It's 1 bottle Pinnacle vodka.
9. It's 1 gallon Orange Juice.

Beef Stroganoff instructions

1. Pour a glass of half vodka add orange juice...begin drinking.
2. Cook egg noodles al dente in boiling, generously-salted water.
3. Melt 2 tablespoons butter in a large saute pan Add the steak in a single layer, seasoned with a few generous pinches of salt and pepper, and let it cook undisturbed for about 3 minute Flip the steak, and cook on the other side until browned, about another 3 minutes. Then remove steak from pan with a slotted spoon. Set aside..
4. Return pan to heat and add the remaining 2 tablespoons butter. Once it has melted, add the onions and saute for about 3 minutes. Add garlic continue sauteing for an additional 5-7 minutes, or until the are cooked and the onions are soft. Add the white wine, and deglaze the pan by using your cooking spoon to scrape the brown bits off the bottom of the pan. Let the mixture cook down for an additional 3 minutes..
5. In a separate bowl, whisk together the beef broth and flour until smooth. Pour the beef broth mixture into the pan, and stir to combine. Let the mixture simmer for 5 minutes, stirring occasionally. Then stir in the sour cream until combined, and then stir the cooked steak back in. Season with additional salt and pepper if needed..
6. Serve over pasta, enjoy.

Beef Stroganoff - Beef stroganoff is the ultimate cold weather dinner. With a few flavor-building tips, you're only an hour away from perfect stroganoff, which makes it perfect for weeknights. Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce. This hot plate of beef stroganoff satisfies both steak and pasta cravings. Making best Beef Stroganoff is easy! All you have to do is to follow my detailed instructions! You might be surprised but potatoes is the most traditional pairing for Beef Stroganoff in Russia. Thank you and good luck