What do I have beef stroganoff style

How to Making Recipes What do I have beef stroganoff style using 10 ingredients and 15 steps

What do I have beef stroganoff style - Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Some recipes recommend beef round steak (aka topside) which I do not recommend. The beef flavour is ok but but it's not a good cut for fast cooking. And what do you like to serve it with? With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don't have all day to do.

It's finished with a sauce made from sour cream and chopped fresh dill, and served over a bed of egg noodles or rice.

Traditional Beef Stroganoff features beef cubes slowly cooked in a rich gravy spiked with brandy and wine, and given a healthy dose of sour cream.

You can cook What do I have beef stroganoff style using 10 ingredients and 15 steps. Here is how you achieve that.

Ingredients make What do I have beef stroganoff style

1. You need 1 1/4 lb beef.
2. Prepare 1/2 each onion.
3. Prepare 4 clove garlic.
4. Prepare 6 large mushrooms.
5. It's 1 tbsp hot sauce.
6. Prepare 1 tbsp Italian seasoning.
7. Prepare 1 can cream of something soup.
8. You need 1/2 can milk.
9. Prepare 1 cup sour cream.
10. You need 2 cup left over cooked rice.

What do I have beef stroganoff style instructions

1. Cut your meat into a size you like, mine were 1 x 2 x 1/4 inch.
2. Slice your onion and diced your garlic cloves..
3. Slice your mushrooms.
4. Pour a little oil (about 2 tablespoons) in a pan, heat on medium high.
5. When the oil is heated, add your beef..
6. Cook while stirring until brown, but not cooked all three way yet, for mine it was about 4 minutes.
7. Add your onions and hot sauce, keep stirring.
8. When the onions start to soften, about 2-3 minutes, add your mushrooms.
9. Add the Italian seasoning, stir it in..
10. When the mushrooms get mostly cooked, about 3 minutes, add your can of soup, and half can of milk. I think cream of mushroom might be the norm, but I didn't have any on hand. This worked out about the same..
11. Keep stirring until all is mixed well, and bubbling. About 3 minutes..
12. Add the rice, I had some left over Chinese white, I had to crumble up, and some brown rice..
13. Stir well until the rice is totally mixed in. Turn heat to low, stir for about a minute longer to allow the heat to reduce..
14. Add sour cream, stir well. Turn off heat..
15. Serve.

What do I have beef stroganoff style - Since then, it has become popular all over the world as a delicious and filling meal that can be prepared quickly and easily. Many people consider this hearty dish to be one of their favorite comfort foods. Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant And, while not culturally appropriate, this dish pairs perfectly with a Bordeaux-style wine. Never need another recipe for this Beef Stroganoff again! Tender strips of beef in a sour cream mushroom gravy all served over egg noodles. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Beef Stroganoff was first made in Russia centuries ago. Thank you and good luck