Tangy Beef Stroganoff

How to Cook Recipes Tangy Beef Stroganoff using 17 ingredients and 14 steps

Tangy Beef Stroganoff - Tangy Beef Stroganoff recipe: Try this Tangy Beef Stroganoff recipe, or contribute your own. Cheats' Beef Stroganoff - Slow Cooker Recipe. Golden seared juicy beef strips smothered in. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and Oh Beef Stroganoff—the ultimate comfort food! To make it, we sauté tender strips of beef and.

The flavors blend together to make a.

Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).

You can have Tangy Beef Stroganoff using 17 ingredients and 14 steps. Here is how you achieve it.

Ingredients cook Tangy Beef Stroganoff

1. It's 1 lb stew beef.
2. Prepare 3 tbsp butter.
3. You need 1/2 cup green pepper, diced.
4. You need 3/4 cup onion, chopped.
5. You need 1 cup mushrooms, diced.
6. Prepare 1 clove garlic, diced.
7. It's 1 1/2 cup beef broth.
8. Prepare 3 tbsp worcestershire sauce.
9. Prepare 2 tbsp ketchup.
10. Prepare 1 tsp white vinegar.
11. You need 1 tsp salt.
12. You need 1/4 tsp dried basil.
13. You need 1/4 tsp dried oregano.
14. It's 1/4 tsp ground black pepper.
15. You need 3 tbsp all-purpose flour.
16. Prepare 1 cup sour cream.
17. You need 8 oz egg noodles.

Tangy Beef Stroganoff instructions

1. In this recipe, your prep work before hand can make or break you. I highly recommend you prep your ingredients beforehand, and in order to avoid cross-contaminaton risks..
2. Chop green peppers..
3. Chop onion..
4. Chop mushrooms. You can use either white button, or as in case, giant portobellos..
5. Cut your stew beef into approximate one inch cubes across the grain. Slightly freezing the meat can make it easier to cut..
6. Melt butter in a pan on the stove top over medium-high heat..
7. Add cut stew beef to melted butter, and cook until slightly browned..
8. Add mushrooms, green peppers, onion and garlic to pan. Cook until onion and peppers start to soften..
9. Reserve 1/3 cup of beef broth. Pour the remaining broth into the pan. Add ketchup, vinegar, worcestershire sauce, basil, oregano, salt, and pepper. Stir well and bring to a boil. Cover, reduce heat to low-high, and let simmer for 15 minutes..
10. Now would be a good time to make your noodles. Prepare according to the directions on the package..
11. Add reserved 1/3 cup of broth and the flour to a container. Tightly seal and shake vigorously..
12. Stir in flour broth mix to pan. Bring to a boil for 1 minute, stirring constantly. Reduce heat back to low..
13. Add sour cream to pan. Mix thoroughly, and let simmer until warm..
14. Serve on top of hot noodles. Garnish with green - cilantro in this case..

Tangy Beef Stroganoff - Tender slivers of beef in a tangy mushroom cream sauce… We may have licked the plate. Below is the recipe for Beef Stroganoff straight from the book. Stroganoff typically contains beef, mushrooms, and onions combined in a sour cream sauce. Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce. This hot plate of beef stroganoff satisfies both steak and pasta cravings. So when I recently began to imagine tender strips of beef in a rich, tangy sauce over egg noodles, I knew Stroganoff had struck. Though my mom used to make it from a packet, that obviously wasn't. Thank you and good luck