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creamy beef,carrot and noodle baked stroganoff

Steps Making Recipes creamy beef,carrot and noodle baked stroganoff using 7 ingredients and 8 steps

creamy beef,carrot and noodle baked stroganoff - An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. This beef stroganoff recipe is basically magic. If the addition of evaporated milk has you doubting this recipe, never fear—it cooks with the noodles to create an unbelievably creamy sauce, all in one pot. Crock Pot Beef Stroganoff (without any "cream soup!") made extra easy in the crock pot for crazy tender meat, and the most amazingly flavorful cream sauce with hardly any effort! Crock Pot Beef Stroganoff is great for busy weeknights or I love serving it for special occasions or holidays (like.

creamy beef,carrot and noodle baked stroganoff

Serve the beef mixture with the noodles.

Sprinkle with the parsley, if desired.

You can have creamy beef,carrot and noodle baked stroganoff using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients cook creamy beef,carrot and noodle baked stroganoff

  1. You need 1 lb ground beef.
  2. It's 1 large onion,diced( about 1 cup).
  3. You need 2 can (10 3/4 0z.each) campbell's condensed cream of mushroom soup.
  4. You need 2 cup water.
  5. It's 2 cup frozen crinkle cut,or sliced carrots,thawed.
  6. You need 4 cup uncooked medium egg noodles.
  7. Prepare 8 oz sour cream.

creamy beef,carrot and noodle baked stroganoff step by step

  1. preheat oven to 375°F.
  2. brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain..
  3. into your beef add soup,water,and sour cream,and mix well..
  4. spoon beef mixture in a 9×13×2 in shallow baking dish..
  5. into your beef mixture add carrots,and noodles.stir until mixed..
  6. cover and bake for 40 MIN.or until hot and bubbly..
  7. ENJOY!.
  8. RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK.

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