Creamy Dairy Free Stroganoff

How to Cook Recipes Creamy Dairy Free Stroganoff using 14 ingredients and 7 steps

Creamy Dairy Free Stroganoff -

You can cook Creamy Dairy Free Stroganoff using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Creamy Dairy Free Stroganoff

1. You need 90 ml Coconut Oil, divided.
2. It's 2 Onions, diced.
3. It's 6 cloves Garlic, crushed.
4. Prepare 700 g Mushrooms.
5. It's 1000 g lean Steak, cut in 2,5 cm cubes.
6. You need 15 ml Dijon Mustard.
7. Prepare 7,5 ml Paprika.
8. You need 125 ml white Wine.
9. Prepare 750 ml Beef Stock.
10. Prepare 45 ml flour.
11. You need 25 ml Worcestershire Sauce.
12. It's To taste Salt & Pepper.
13. Prepare 375 ml Orley Whip Dairy Free Cream.
14. Prepare 60 g Chevin Full Fat soft Goat's milk Cheese.

Creamy Dairy Free Stroganoff instructions

1. Heat 45 ml of oil in a large skillet over medium-high heat. Sear the meat in a single layer until browned; set aside until all batches are done..
2. Place remaining oil in the skillet, add onions and garlic and fry until translucent and fragrant. Add mushrooms and cook until tender. Mix in mustard and paprika..
3. Deglaze the pan with wine and cook for about 3 minutes while stirring and mixing flavours through. Reduce down to about half the volume..
4. While the wine is reducing, whisk together beef stock, flour and Worcestershire sauce in a jug. Also, whisk together Orley Whip and cheese till smooth..
5. Pour the stock mixture slowly in while stirring the reduced wine mixture and bringing the skillet up to a simmer. Simmer for about 5 minutes until the sauce thickens..
6. Return the beef and any juice from the plate to the skillet and season with any extra salt and pepper, if desired. Reduce heat down to low and mix in the cheese and cream. Heat until hot but do not boil..
7. Serve with pasta, rice or grilled potatoes..

Creamy Dairy Free Stroganoff - Thank you and good luck