Mushroom Stroganoff

How to Cook Recipes Mushroom Stroganoff using 10 ingredients and 6 steps

Mushroom Stroganoff -

You can cook Mushroom Stroganoff using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Mushroom Stroganoff

1. It's 300 g Chopped mushrooms.
2. It's 1 onion thinly sliced.
3. It's 3 tbsp sour cream.
4. Prepare 1 tbsp Worcestershire sauce.
5. Prepare 2-3 garlic cloves finely minced.
6. It's 1 tbsp paprika powder.
7. You need 2 tbsp olive oil.
8. Prepare 3/4 cup chicken/veg/ beef stock.
9. It's 3-4 tbsp chopped parsley.
10. It's 1 teaspoon dried or fresh parsley for garnish.

Mushroom Stroganoff instructions

1. Heat oil in a pan, add onions and saute until translucent.
2. Add garlic and saute until raw aroma goes away.
3. Add mushrooms and saute for 3-4 minutes.
4. Add stock, paprika and sauce. Since my stock had salt, I skipped it. Mix well.
5. Allow to cook on medium heat for 3-4 minutes. Add sour cream, mix well. Reduce heat to low. Curry will split if cooked on high to medium heat.
6. Cook for 5-6 minutes. Add parsley and mix. Garnish with parsley. Serve hot with rice. You can cook noodles in Stroganoff curry, it tastes good.

Mushroom Stroganoff - Thank you and good luck