Pork Tenderloin Stroganoff

How to Making Recipes Pork Tenderloin Stroganoff using 18 ingredients and 12 steps

Pork Tenderloin Stroganoff -

You can have Pork Tenderloin Stroganoff using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients make Pork Tenderloin Stroganoff

1. It's 1 whole pork tenderloin.
2. You need 1 teaspoon sriracha seasoning salt blend.
3. It's 2 large shallots, chopped.
4. You need 4 garlic cloves, minced.
5. It's 8 ounces button mushrooms , sliced.
6. Prepare 1/4 cup brandy.
7. It's 1/2 cup low sodium chicken broth.
8. You need 1/2 cup low sodium beef broth.
9. Prepare 1 teaspoon worcestershire sauce.
10. It's 1 teaspoon dijon mustard.
11. You need 1 teaspoon fresh lemon juice.
12. You need 2 tablespoons heavy cream.
13. You need 1 teaspoon hot sauce, such as franks hot sauce.
14. It's 1 cup sour cream.
15. Prepare 1 tablespoon olive oil.
16. It's 1 tablespoon butter.
17. Prepare 2 green onions, sliced.
18. It's cooked egg noodles tossed with butter and chives for serving.

Pork Tenderloin Stroganoff step by step

1. Cut pork into strips.
2. .
3. Mix meat with sriracha seasoning.
4. Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate.
5. To same pan, add mushrooms, shallots and garlic, season with salt and pepper.
6. Cover skillet and cook on medium low until vegtables are tender about 8 minutes..
7. Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone.
8. Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes..
9. Stir in sour cream and heat through, add green onions.
10. Return pork to pan just to coat with sauce and warm.
11. Serve over buttered chive egg noodles.
12. .

Pork Tenderloin Stroganoff - Thank you and good luck