Pressure Cooker Hamburger Stroganoff

How to Cook Recipes Pressure Cooker Hamburger Stroganoff using 12 ingredients and 3 steps

Pressure Cooker Hamburger Stroganoff -

You can cook Pressure Cooker Hamburger Stroganoff using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients make Pressure Cooker Hamburger Stroganoff

1. It's 1-1/2 pound ground beef.
2. You need 1 teaspoon garlic, minced.
3. It's 1 cup onion, diced.
4. You need 10 ounces fresh mushrooms, sliced.
5. You need 1 can (10 ounce) cream of mushroom soup.
6. It's 2 cups beef broth.
7. You need 3 cup penne, uncooked.
8. It's 1 teaspoon thyme.
9. You need 1 teaspoon black pepper.
10. You need 1-1/2 teaspoon garlic salt.
11. It's 4 ounces cream cheese, room temperature.
12. It's 1 cup frozen peas, room temperature.

Pressure Cooker Hamburger Stroganoff instructions

1. Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat..
2. Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper..
3. Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted.

Pressure Cooker Hamburger Stroganoff - Thank you and good luck