Hamburger Stroganoff
How to Cook Recipes Hamburger Stroganoff using 13 ingredients and 3 steps
Hamburger Stroganoff -
You can cook Hamburger Stroganoff using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients make Hamburger Stroganoff
- It's 8 oz uncooked medium egg noodles.
- Prepare 1 tsp olive oil.
- Prepare 1 lb ground beef, Extra Lean.
- Prepare 1 cup prechopped onion.
- It's 1 tsp bottled minced garlic.
- It's 1 (8 oz) package presliced cremini mushrooms.
- Prepare 2 tbsp all-purpose flour.
- You need 1 cup fast free, less sodium beef broth.
- You need 1 1/4 tsp kosher salt.
- It's 1/8 tsp black pepper.
- You need 3/4 cup reduced-fat sour cream.
- Prepare 1 tbsp dry sherry.
- You need 3 tbsp chopped fresh parsley.
Hamburger Stroganoff instructions
- Cook pasta according to package directions, omitting salt and fat. Drain and rinse under child water; drain..
- Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and summer 1 minute or until slightly thick. Stir in salt and pepper..
- Remove from heat. Stir in sour cream and sherry. Serve over pasta. Sprinkle with parsley..
Hamburger Stroganoff - Thank you and good luck