Venison Stroganoff

How to Cook Recipes Venison Stroganoff using 10 ingredients and 5 steps

Venison Stroganoff - Venison Stroganoff. this link is to an external site that may or may not meet accessibility guidelines. Stroganoff has traditionally been made with quality meat, sliced thin. With venison, thinly sliced pieces of backstrap mixed with mushrooms, shallots, dill and sour cream are the ticket. Michigan Venison: How to field dress, butcher, prepare/cook/preserve. The wild mushrooms pair especially well with the game.

In the same skillet, brown venison, adding more butter if necessary.

Venison stroganoff features tender cuts of venison steak, mushrooms, and onions swimming in a thick and creamy sauce served over a bed of egg noodles.

You can cook Venison Stroganoff using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Venison Stroganoff

1. Prepare 1.5 pounds venison tenderloin cubed. Or meat of your choice.
2. It's 2/3 cup sour cream.
3. Prepare 3 tbsp butter.
4. It's 2 tbsp olive oil.
5. Prepare 10 oz mushrooms sliced.
6. It's 1 lg onion.
7. You need 2 tbsp dijon mustard.
8. You need to taste S/P.
9. It's 2 cups beef broth.
10. You need Chives if wanted.

Venison Stroganoff instructions

1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles.
2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside.
3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir.
4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir..
5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy.

Venison Stroganoff - Find the recipe for Venison Stroganoff and other recipes at SportsmansGuide.com's Guide Outdoors. Share this post on social media Venison Stroganoff. Got a freezer full of venison? This creamy, earthy stroganoff skillet transforms lean ground venison into a delicious and unexpected dinner in about. Stroganoff is a Russian dish typically prepared with beef. Brown venison with garlic and onion powder. noodles, drain and combine all ingredients. Instead of venison, you can use lean rump or fillet steak, pork fillet (tenderloin) or skinless boneless. Thank you and good luck