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Roasted rack of Lamb with Creamy Potato Mash topped with chives

How to Making Recipes Roasted rack of Lamb with Creamy Potato Mash topped with chives using 27 ingredients and 5 steps

Roasted rack of Lamb with Creamy Potato Mash topped with chives -

Roasted rack of Lamb with Creamy Potato Mash topped with chives

You can cook Roasted rack of Lamb with Creamy Potato Mash topped with chives using 27 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Roasted rack of Lamb with Creamy Potato Mash topped with chives

  1. Prepare rack Lamb.
  2. It's 2 racks lamb - trimmed fat.
  3. You need 1/2 t/spn of Salt & Garlic.
  4. You need 1 t/spn of Thyme.
  5. It's 1 t/spn of Parsely.
  6. It's 1/2 t/spn of Sage.
  7. It's Basting sauce (100ml Merlot, 1/2 pepper + 1 tspn Dijon Mustard).
  8. You need COLESLOW (Beetroot,Cabbage,Carrots).
  9. You need 100 g - Canned Beetroot.
  10. Prepare 200 g - chopped cabbage and carrots mix.
  11. It's 1 Full Red Apple (thin slices).
  12. It's 1 cup - Herb Dressing.
  13. It's mash potatoes.
  14. It's 400 g Baby potatoes.
  15. Prepare 1/2 tspn of salt.
  16. You need Mixing sauce.
  17. You need 1/2 cup chopped chives.
  18. Prepare 1 cup 1000 islands dressing.
  19. You need 1/2 cup fat free milk.
  20. It's cooked mushroom salad.
  21. Prepare 100 g Cherry Tomatoes.
  22. It's 1/2 cup Coriander (fresh & Chopped).
  23. It's 1/2 tspn Balsamic Vinegar.
  24. It's 1/2 tspn Olive oil.
  25. You need 100 g Button Mushrooms.
  26. Prepare Basil Leaves (Handfull).
  27. It's 1 stem Chopped spring onion.

Roasted rack of Lamb with Creamy Potato Mash topped with chives step by step

  1. LAMB ------- season with Dry herbs and salt mix - let it sit for 30 min at room temp. -----Preheat Oven to 200'c------ Pan heat the until oil is almost smoking, place the racks in pan while tipping it band forth until it's golden-brown. Turn it around on all sides until it's all brown. This should be about 5 min per rack. ------ Oven time---add the fat from pan to the half the basting mix, -place the lamb racks in oven dishes with the mix poured over them, Roast for 20 min. Keep Basting 5-10min.
  2. COLESLAW - drain the canned beetroot, mix the chopped cabbage and carrots with apple add creamy herb dressing leave to sit for 5 min....add the beetroot to the mix. Place in fridge for 15 min. Add the red apple slices when the Lamb is ready..
  3. MUSHROOM SALAD - chop the spring onions, mix with olive oil in the pan at medium heat for 2 min, add mushroom sliced - stir for 5 min, add the balsamic vinegar and set stove to low, add cherry tomatoes cut in half, for 2 mins. Add to the bowl of Basil Leave top with 1/2 tspn of olive oil and mix. Keep warm for serving..
  4. Tips - RACK OF LAMB is ready when ends feel firm and spring back when you push them together. Let them rest for 10-15 min. COSELOW - remove from fridge add apple slices..
  5. .

Roasted rack of Lamb with Creamy Potato Mash topped with chives - Thank you and good luck