Classic Beef Stroganoff with Easy-to-Remember Ingredients
Steps Making Recipes Classic Beef Stroganoff with Easy-to-Remember Ingredients using 11 ingredients and 3 steps
Classic Beef Stroganoff with Easy-to-Remember Ingredients -
You can have Classic Beef Stroganoff with Easy-to-Remember Ingredients using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients cook Classic Beef Stroganoff with Easy-to-Remember Ingredients
- You need 120 grams Thinly sliced beef offcuts.
- You need 150 grams Onion.
- It's 1 Salt and pepper.
- It's 1 tbsp Butter.
- Prepare 3 tbsp Cake flour.
- You need 100 ml ※Red wine.
- It's 100 ml ※Tomato juice.
- You need 100 ml ★Heavy cream.
- It's 1 ※Soup stock cube.
- Prepare 1 tbsp each ※Ketchup and sauce.
- Prepare 1 ※Bay leaf.
Classic Beef Stroganoff with Easy-to-Remember Ingredients step by step
- Separate the beef, salt and pepper lightly. Julienne the onion. Heat butter in a pan, and sauté the beef and onion. When the onion becomes slightly soft, turn the heat down and sift in the cake flour. Stir-fry without burning..
- When the beef is browned and the onion transparent, add all ※ ingredients. Simmer for 15 minutes..
- Add heavy cream to finish. Mix everything and turn the heat off. Serve with buttered rice or garlic rice. It looks pretty if you pour fresh cream (or non-dairy creamers) right before servings..
Classic Beef Stroganoff with Easy-to-Remember Ingredients - Thank you and good luck