Ultra Easy Beef Stroganoff
Steps Making Recipes Ultra Easy Beef Stroganoff using 11 ingredients and 7 steps
Ultra Easy Beef Stroganoff -
You can have Ultra Easy Beef Stroganoff using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients cook Ultra Easy Beef Stroganoff
- Prepare 200 grams Thinly sliced beef (or offcuts, or coarsely chopped).
- It's 1 large Onion.
- You need 1 tbsp + 2 tablespoons Flour.
- Prepare 1 Soup stock cube (beef if you have it).
- You need 300 ml Boiling water.
- It's 1 clove Finely chopped garlic.
- It's 3 tbsp Butter.
- You need 3 tbsp Ketchup.
- You need 3 tbsp Japanese Worcestershire-style Sauce.
- Prepare 100 ml Heavy cream (or milk if you don't have cream).
- You need 1 tbsp Vinegar.
Ultra Easy Beef Stroganoff instructions
- Slice the onion thinly. Cut the beef into easy to eat pieces and season with salt and pepper. Coat with 1 tablespoon of flour..
- Dissolve the stock cube in boiling water to make the soup stock..
- Put the garlic and butter in a pan and start sauteing. When it's fragrant, add the beef, onion, and 2 tablespoons of flour, and continue sauteing over medium heat..
- When the onions are soft, pour the soup from step 2, little by little. Add the ketchup and Japanese Worcestershire-style sauce..
- Set the heat to low, and simmer for about 10 minutes stirring occasionally..
- Finally, add the cream (or milk) and vinegar, and simmer for an additional 3 minutes or so..
- Serve with buttered rice or pasta..
Ultra Easy Beef Stroganoff - Thank you and good luck