Quick Beef Stroganoff made in a Fry Pan

How to Cook Recipes Quick Beef Stroganoff made in a Fry Pan using 16 ingredients and 6 steps

Quick Beef Stroganoff made in a Fry Pan -

You can have Quick Beef Stroganoff made in a Fry Pan using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Quick Beef Stroganoff made in a Fry Pan

1. Prepare 300 grams Thinly sliced beef.
2. You need 1 large Onion.
3. It's 1 as much (to taste) Mushrooms (shimeji or others).
4. You need 1/2 can Canned crushed tomatoes.
5. It's 1 clove Garlic.
6. You need 1 tbsp Butter.
7. It's 200 ml Milk.
8. Prepare 2 tbsp Soy sauce.
9. It's 2 tbsp Japanese Worcestershire Sauce.
10. It's 1 tbsp Ketchup.
11. It's 50 grams Sour cream.
12. You need For the buttered rice:.
13. You need 480 ml Rice.
14. It's 1 1/2 tbsp Butter.
15. Prepare 1 Dried parsley.
16. You need 1 Salt and pepper.

Quick Beef Stroganoff made in a Fry Pan instructions

1. Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper..
2. Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown..
3. Add the beef and mushrooms, and saute until cooked.
4. Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked..
5. Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil..
6. Add the sour cream, heat through for 2 minutes and it's done!.

Quick Beef Stroganoff made in a Fry Pan - Thank you and good luck