Korean Cuisine - Kimchi Jjigae with Tarako

Steps Cook Recipes Korean Cuisine - Kimchi Jjigae with Tarako using 7 ingredients and 5 steps

Korean Cuisine - Kimchi Jjigae with Tarako -

You can cook Korean Cuisine - Kimchi Jjigae with Tarako using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients cook Korean Cuisine - Kimchi Jjigae with Tarako

1. Prepare 200 grams Chinese cabbage kimchi (including the marinade sauce).
2. It's 1 block Silken tofu.
3. It's 2 Tarako.
4. You need 4 Chinese chives.
5. Prepare 1/2 Japanese leek.
6. You need 1 clove Garlic.
7. It's 1200 ml Bonito dashi soup stock.

Korean Cuisine - Kimchi Jjigae with Tarako step by step

1. Heat vegetable oil in a pot, and slowly stir-fry the kimchi including the marinade sauce over medium heat..
2. After 3-4 minutes of stir-frying, pour the bonito dashi soup stock into the pot. Add the grated garlic as well, and simmer for 6-7 minutes..
3. Cut the tofu into large pieces, and add to the pot..
4. Add the tarako as is or cut in half and add to the pot. Cut the Japanese leek on the diagonal into thin slices, and add to the pot..
5. Simmer for 2-3 minutes, add the Chinese chives, and turn off the heat..

Korean Cuisine - Kimchi Jjigae with Tarako - Thank you and good luck