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Kimchi Jjigae Stewed Udon

How to Cook Recipes Kimchi Jjigae Stewed Udon using 10 ingredients and 3 steps

Kimchi Jjigae Stewed Udon -

Kimchi Jjigae Stewed Udon

You can cook Kimchi Jjigae Stewed Udon using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients make Kimchi Jjigae Stewed Udon

  1. It's 1 portion Frozen udon noodles.
  2. It's 100 grams Kimchi.
  3. It's 80 grams Thinly sliced pork.
  4. It's 1/2 bunch Chinese garlic chives.
  5. Prepare 1 Egg.
  6. It's 500 ml Water.
  7. You need 1 biggish clove Garlic.
  8. You need 1 tsp ★Chinese chicken stock powder.
  9. It's 1 tbsp ★ Miso.
  10. You need 1 tbsp ★Gochujang.

Kimchi Jjigae Stewed Udon step by step

  1. Cook the frozen udon noodles. Grate the garlic. Cut the pork into bite sizes. Cut the garlic chives into about 5 cm lengths..
  2. Pour water in a clay pot. Bring to the boil and add the grated garlic and the ★ ingredients. Mix well and add the pork. After the pork is cooked through add the udon noodles and kimchi. Stir gently..
  3. Add the garlic chives and egg to 2. Cover and cook until the egg is soft-cooked..

Kimchi Jjigae Stewed Udon - Thank you and good luck