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Leche Flan

Steps Making Recipes Leche Flan using 4 ingredients and 3 steps

Leche Flan - Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. Learn the secret to Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of. Leche Flan Recipe is originally a french dessert called creme caramel which became a sensational food in the Philippines.

Leche Flan

Leche flan is a popular and easy-to-make Filipino custard dessert.

How do you make an easy leche flan recipe?

You can cook Leche Flan using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients cook Leche Flan

  1. Prepare 8 pieces large brown eggs.
  2. It's 1 can condensed milk.
  3. You need 1 can evaporated milk.
  4. Prepare 1 cup white sugar.

Leche Flan instructions

  1. Separate egg white from yolk. Place 8 large egg yolks in a mixing bowl and gently beat it with a whisk..
  2. Add 1 can condensed and 1 can evaporated milk into the mix and gently whisk together until mixture is creamy. Set aside..
  3. Fill the bottom of 3 llaneras with a thin bed of white sugar. Caramelize sugar by hovering the llanera over low heat on the stove and slowly tilting it until the bottom of the llanera is evenly coated with caramized sugar. Once all sugar crystals are melted, take off the heat and let the caramelized bottom cool..

Leche Flan - Leche Flan is the ultimate sweet treat! Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. It's a perfect pairing of sweet, rich caramel and creamy custard. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche Flan is a luscious and velvety custard-like dessert. It is a Filipino staple among festivities and family gatherings. Thank you and good luck