Amazing moist vanilla cupcakes with buttercream frosting!

How to Making Recipes Amazing moist vanilla cupcakes with buttercream frosting! using 15 ingredients and 21 steps

Amazing moist vanilla cupcakes with buttercream frosting! - This Easy Vanilla Cupcake recipe makes moist vanilla cupcakes topped my my favorite vanilla buttercream frosting. This recipe uses oil instead of These cupcakes stay moist for several days and are packed with vanilla flavor. Eggless Moist Vanilla Cupcakes with Easy Buttercream Frosting - Someone had requested an eggless vanilla cupcake recipe. I know if I only do the cupcakes. Home » Recipes » Cakes & Cupcakes » Moist Vanilla Cupcakes with Vanilla Bean Frosting.

I just love the speckled look I used Native Vanilla's organic premium vanilla beans.

They have the most amazing sweet-floral.

You can cook Amazing moist vanilla cupcakes with buttercream frosting! using 15 ingredients and 21 steps. Here is how you achieve that.

Ingredients make Amazing moist vanilla cupcakes with buttercream frosting!

1. It's For the cupcakes:.
2. Prepare 2 cups cake flour.
3. Prepare 1/2 teaspoon salt.
4. You need 2 teaspoons baking powder (don’t use baking soda).
5. You need 1 stick butter.
6. It's 3/4 cup white sugar.
7. It's 2 eggs (make sure they are room temperature).
8. You need 1 cup milk.
9. It's 1 teaspoon vanilla extract.
10. You need For the buttercream:.
11. You need 1 stick butter softened.
12. You need 2 teaspoons vanilla extract.
13. Prepare 2 cups pure powdered sugar.
14. Prepare 2 tablespoons milk.
15. You need Food coloring of your choice (I used teal and orange).

Amazing moist vanilla cupcakes with buttercream frosting! instructions

1. For the cupcakes:.
2. Mix the flour, salt, and baking powder in a bowl and set aside.
3. Cream butter and sugar.
4. Add the eggs to the butter and sugar and mix.
5. Add half of the flour mixture and beat again until mixed.
6. Add half of the milk and beat again until mixed.
7. Add the rest of the milk and flour and beat until completely mixed and well combined.
8. Place in muffin tins lined with papers.
9. Add vanilla.
10. Bake at 375 F. For 16-18 minutes.
11. Enjoy these cupcakes!.
12. Notes for the cupcakes: make sure you cream the butter and sugar for at least 4 minutes. Don’t use any other flour than cake flour. This mixture may be a little thick, don’t let that worry you! It’s supposed to be! My cupcakes were done at 17 minutes! ENJOY THESE CUPCAKES!.
13. For the buttercream:.
14. Cream the butter until smooth.
15. Add sugar and vanilla beat.
16. Add milk.
17. Beat for 3-4 minutes.
18. Add food coloring.
19. Pipe onto cupcakes.
20. Enjoy!.
21. Notes for buttercream: make sure to beat the butter alone first. Make sure you don’t use a stand mixer! An electric mixer or a wooden spoon works fine..

Amazing moist vanilla cupcakes with buttercream frosting! - The "buttercream" frosting is easy to whip up, and tastes just like the original even though it contains no refined sugar or dairy. Kid approved and perfect for birthdays. Using a stand mixer with the whisk attachment (or a Frost cooled cupcakes using a spreader or a piping bag. Depending on how much frosting you use These were AMAZING! This is the first time I have baked anything vanilla, and I am SO glad I found this recipe! Frost the cooled cupcakes with the buttercream frosting. On a good note they are very moist. Thank you and good luck