Moist Vanilla Cupcakes

Steps Cook Recipes Moist Vanilla Cupcakes using 8 ingredients and 11 steps

Moist Vanilla Cupcakes - These Moist Vanilla Cupcakes are super easy to make and so moist - for days! This Easy Vanilla Cupcake recipe makes moist vanilla cupcakes topped my my favorite vanilla buttercream frosting. This recipe uses oil instead of butter to produce a dense and. We wanted a cupcake that was better than any bakery or box, strong vanilla flavor. These beautiful vanilla cupcakes are soft, moist and packed with sweet vanilla flavor.

These vanilla cupcakes are super moist and fluffy.

How to make the best vanilla cupcakes is as easy as these vanilla cupcakes recipe!

You can have Moist Vanilla Cupcakes using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients make Moist Vanilla Cupcakes

1. You need 150 g cake flour.
2. You need 1 g baking soda.
3. It's 3 g baking poder.
4. It's 140 g butter.
5. It's 130 g sugar.
6. You need 3 medium eggs at room temp.
7. You need 6 g vanilla essence.
8. It's 1 tbspn milk (optional).

Moist Vanilla Cupcakes instructions

1. Normally i measure my ingredients before i start..
2. Pre heat your oven at 180°C. And line a 12 hole muffin baking tin with 12 medium cupcake cases..
3. In a large bowl, sieve cake flour, baking powder and baking soda together then set aside..
4. Using a paddle attachment for electric stand mixer or beaters for hand mixer, beat the sugar and butter together in another large bowl until the mixture becomes pale and fluffy. (that might take about 3mins or so). Stop and scrap down the bowl ocassionally so that everything is well combined..
5. Add the three eggs one at a time until the mixture is well incorporated. It is at this point that you add vanilla extract..
6. Using a spatula or a whisk, gently fold in the flour mixture in 3 batches into the egg, sugar and butter mixture..
7. Use a spoon, icecream scoop or piping bag to fill the cupcake cases lined in a muffin/cupcake baking tin. Ensure that they are filled 3/4 way and not upto the brim..
8. Bake at 170°C for 18mins. Then 200 at 2mins to brown on top..
9. Important to note: Do not overbake because the batter does not have liquid and if you do.. You cupcakes might end up very hard and dry. If you fear that you might overbake, please add two tablespoons of whole fat milk. ☺.
10. Once you have removed your cupcakes from the oven allow to cool for 10mins. Remove from the muffin tins and set on cake stand..
11. You can then enjoy your moist, spongy and fluffy cucakes..

Moist Vanilla Cupcakes - It's the perfect starting point for so many different flavors of cupcakes! Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again. This recipe is the one I will be using all of the time from now on! See more ideas about Cupcake cakes, Moist vanilla cupcakes, Vanilla cupcakes. This moist Vanilla cupcake recipe is universally popular at parties like baby showers. The best moist and fluffy vanilla cupcake recipe made from scratch. These amazing vanilla cupcakes get their flavor and velvety texture from buttermilk. Thank you and good luck