Popular Recipes

Creamy Leche Flan

How to Making Recipes Creamy Leche Flan using 6 ingredients and 5 steps

Creamy Leche Flan - Learn the secret to making a very smooth and silky leche flan you could ever make. Learn how to make our amazingly creamy Leche Flan recipe! You can never go wrong with this perfectly smooth with melt-in-your-mouth goodness. ➤ Click here to see the full recipe! Today I'm preparing Leche Flan, also known as creme Caramel or Flan in some countries, a very delicious dessert 😋 HOW TO MAKE LECHE FLAN RECIPE LECHE FLAN. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract.

Creamy Leche Flan

Leche Flan is the ultimate sweet treat!

Delicious and creamy that will satisfy your cravings.

You can cook Creamy Leche Flan using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Creamy Leche Flan

  1. It's 20 pcs egg yolk.
  2. You need 1 can (360 ml) condensed milk.
  3. You need 2 can (360 ml) fresh milk.
  4. It's 1 tbsp vanilla extract.
  5. Prepare For caramel.
  6. It's 1 1/2 tbsp sugar per pan.

Creamy Leche Flan instructions

  1. Separate egg yolk and egg white.
  2. Combine egg yolk, fresh milk & condensed milk, mix it using a hand mixer..
  3. In a leche flan pan put sugar and caramelize it..
  4. Using a cotton cloth pour on the mixture to separate bubbles and excess lumps..
  5. Pour on the mixture in the pan and steam it for about 20 mins..

Creamy Leche Flan - This whole eggs leche flan is smooth, creamy too, with just the right amount of sweetness, but with Manang Kusinera didn't mention the straining part, but I just did so because I want my flan smooth. To make the perfect leche flan (or caramel custard, for non-Filipinos), you'll need a lot of patience and practice. Leche Flan is a luscious and velvety custard-like dessert. It is a Filipino staple among festivities and family gatherings. The possibilities are just limitless on how to present this milky and creamy dessert. Leche Flan is an egg-based dessert typically being steamed, but this version requires baking. What may make the leche flan even more irresistible is the liquid caramel sauce it sits in. Thank you and good luck