Vanilla Cupcake Recipe

Steps Cook Recipes Vanilla Cupcake Recipe using 11 ingredients and 7 steps

Vanilla Cupcake Recipe -

You can have Vanilla Cupcake Recipe using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients cook Vanilla Cupcake Recipe

1. Prepare 110 g softened butter.
2. You need 110 g brown sugar.
3. You need 2 large eggs.
4. It's 1/2 tsp vanilla extract.
5. You need 110 g self raising flour.
6. You need For the butter cream.
7. It's 150 g softened butter.
8. You need 300 g icing sugar.
9. It's 1 tbsp vanilla extract.
10. It's 3 tbsp milk.
11. You need Food colouring paste of your choice (optional).

Vanilla Cupcake Recipe step by step

1. Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases..
2. Using an electric whisk beat 110g softened butter and 110g brown sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition..
3. Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk until just combined then spoon the mixture into the cupcake cases..
4. Bake for 15 mins until golden brown and a skewer inserted into the middle of each cake comes out clean. Leave to cool completely on a wire rack..
5. To make the buttercream, whisk 150g softened butter until super soft then add 300g icing sugar, 1 tsp vanilla extract and a pinch of salt..
6. Whisk together until smooth (start off slowly to avoid an icing sugar cloud) then beat in 3 tbsp milk..
7. If wanting to colour, stir in the food colouring now. Spoon or pipe onto the cooled cupcakes..

Vanilla Cupcake Recipe - Thank you and good luck