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Budae-Jjigae Army Base Soup/ Stew

How to Cook Recipes Budae-Jjigae Army Base Soup/ Stew using 23 ingredients and 8 steps

Budae-Jjigae Army Base Soup/ Stew -

Budae-Jjigae Army Base Soup/ Stew

You can cook Budae-Jjigae Army Base Soup/ Stew using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients cook Budae-Jjigae Army Base Soup/ Stew

  1. Prepare Soup.
  2. Prepare 12 ounces spam.
  3. You need 5 ounce Vienna sausage.
  4. You need 1 package ramen noodles.
  5. Prepare 3 slices American cheese.
  6. Prepare 1 cup kimchee.
  7. It's 1/2 pound hotdogs.
  8. You need 12 ounces tofu, extra firm.
  9. You need 2 quarts chicken broth.
  10. You need 1-1/2 cup pork and beans.
  11. It's 1/4 pound bacon.
  12. Prepare 1/4 cup sliced green onion optional.
  13. Prepare 8 ounces mushrooms optional.
  14. Prepare 1 rice cake optional.
  15. You need Flavorings.
  16. It's 2 tablespoons mirin.
  17. It's 1 tablespoon rice vinegar.
  18. Prepare 1 tablespoons sugar.
  19. You need 1 tablespoons soya sauce.
  20. You need 1 teaspoon gochujang sauce.
  21. It's To taste salt optional.
  22. It's To taste oyster crackers.
  23. You need 1 tablespoon minced garlic.

Budae-Jjigae Army Base Soup/ Stew step by step

  1. Slice the bacon and render the bacon keep the drippings. Slice the hotdogs on a bias..
  2. Break the ramen noodles up. You can use the flavorings ingredients, also add the flavor packet of the noodles, if you like. This soup is based with a lot of processed foods which can tend to be on the salty side..
  3. Cut the Vienna sausages into thirds. Add the juices to a pot, usually it's chicken broth. Add the chicken broth to the same pot. Heat the broths mixture..
  4. Cut the kimchee into manageable pieces..
  5. Add mushrooms and add everything to the pot with the hot broth, except the salt, tofu, and spam. Cube the tofu..
  6. In the bacon drippings fry the cubed tofu. Fry till a little colorful. Set tofu aside..
  7. Cube the spam and fry. When the spam is crisp add to the soup. When you fry the spam it gets a bit salty. Also the broth from the can of Vienna sausages is very salty along with the soya sauce. Add the tofu, and stir in. Simmer 30 minutes. Remove from heat. Add cheese on top..
  8. Taste to see saltiness, if too salty add a little more rice vinegar. If not salty enough add salt to taste. Serve with oyster crackers, I hope you enjoy!!.

Budae-Jjigae Army Base Soup/ Stew - Thank you and good luck