Vanilla Cupcakes

Steps Cook Recipes Vanilla Cupcakes using 12 ingredients and 8 steps

Vanilla Cupcakes - Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again. This recipe is the one I will be using all of the time from now on! Although it's hard, let's put London aside and concentrate on our treats. They're easy to make, and made from scratch. The vanilla cupcakes are easy enough to make that beginners can bake a batch, yet the These vanilla cupcakes are light, fluffy, and moist.

To make vanilla cupcakes, start by whisking flour, baking powder, salt, and lemon zest in a bowl.

These cupcakes are perfect for birthday parties and baby showers and they always disappear fast which is why I always make a double batch for gatherings.

You can cook Vanilla Cupcakes using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients make Vanilla Cupcakes

1. You need 1 3/4 cup cake flour.
2. It's 3/4 tsp. baking powder.
3. Prepare 1/4 tsp. baking soda.
4. You need 1/4 tsp. salt.
5. It's 1/2 cup unsalted butter, softened to room temperature.
6. You need 1 cup granulated sugar.
7. You need 3 large egg whites, at room temperature.
8. Prepare 2 tsp. vanilla extract.
9. Prepare Scraped seeds from 1/2 vanilla bean.
10. It's 1/2 cup sour cream, at room temperature.
11. You need 1/2 cup milk, at room temperature.
12. It's Your favorite frosting recipe.

Vanilla Cupcakes instructions

1. Preheat the oven to 350°F. Line a muffin tin pan with cupcake liners and set it aside..
2. In a large bowl, whisk together the cake flour, baking powder, baking soda and salt. Set it aside..
3. Using either a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Then beat in the butter for about 2 minutes, until they are creamed together. Beat in the egg whites, vanilla extract and vanilla bean seeds. When that's all combined, beat in the sour cream. Scrape down the sides of the bowl as needed..
4. Switch to low speed and slowly add in the dry ingredients. Then slowly add in the milk. Mix until just combined..
5. Fill each cup up 2/3 of the way full. Then bake for 17-22 minutes, or until a toothpick inserted into the center comes out clean. Remove the pan from the oven and let the cupcakes sit on the pan for another few minutes..
6. After about 5 minutes, move the cupcakes to a wire rack. Allow the cupcakes to cool completely before frosting them..
7. Mine are topped with vanilla buttercream, the recipe of which I have under my profile -->.
8. Rose designs made using the Wilton 1M tip -->.

Vanilla Cupcakes - These Vanilla Cupcakes are super moist, light and fluffy and really make the best vanilla cupcake! Vanilla Cupcakes are so lovely with their swirls of Confectioners (Buttercream) Frosting. Gone are the days when they were only served at children's birthday parties dressed with a quick swipe of frosting. The Most Amazing Vanilla Cupcake Recipe is an easy to make one-bowl recipe. You'll never need another boxed mix again! How do you make cupcakes extra fluffy? Decorate these easy vanilla cupcakes with buttercream and the topping of your choice. Thank you and good luck