Sultanas/Raisins vanilla cupcakes

Steps Making Recipes Sultanas/Raisins vanilla cupcakes using 7 ingredients and 9 steps

Sultanas/Raisins vanilla cupcakes - Add sugar and whisk together, then add oil and later vanilla essence. Raisins, sultanas, and Zante currants are all sweet dried fruits that stem from different varieties of vine-grown grapes, while currants really are a fresh bush-grown berry that is tart rather than sweet. Currants are also sold dried, but they're not as readily available as sultanas and raisins. Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again. This recipe is the one I will be using all of the time from now on!

Soak sultanas and raisins in rum in a ceramic bowl.

Cover with cling film and leave aside overnight.

You can cook Sultanas/Raisins vanilla cupcakes using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients make Sultanas/Raisins vanilla cupcakes

1. It's 250 g all purpose flour.
2. Prepare 2 eggs.
3. Prepare 150 g sugar.
4. Prepare 200 ml oil.
5. It's 2 tsp baking powder.
6. Prepare Sultanas/raisins.
7. Prepare Vanilla essence (optional).

Sultanas/Raisins vanilla cupcakes step by step

1. Pre-heat the oven at 200°C.
2. Beat eggs till light. Add sugar and whisk together, then add oil and later vanilla essence. Whisk all together till light.
3. Sift flour into the mixture then add baking powder. Gently mix till all flour is dissolved.
4. Add the Raisins and fold into the mixture.
5. Scoop the mixture using a big spoon into cupcake cases. Ensure all are evenly filled 3/4.
6. Set oven at 180°C and put in the cupcakes.
7. Bake for 15-20mins.
8. Insert a folk and if it comes out clean know it's cooked.
9. Remove and set aside to cool. Take it with any desired drink..

Sultanas/Raisins vanilla cupcakes - These cupcakes are perfect for birthday parties and baby showers and they always disappear fast which is why I Hello, i love this recipe as i added to it craisins (dried raisins & bluberry) i also grated some lemon skin to it and it came out so fresh and super tasty. Raisins are dried white Moscatel grapes. When they are dried the result is a dark, dried fruit much like a currant, making it dense in texture and bursting Sultanas are golden in color and tend to be much plumper, sweeter, and altogether juicier than other raisins. Turkey is the main producer of sultanas. We wanted a cupcake that was better than any bakery or These cupcakes fit the bill. The recipe includes cornstarch which makes them lighter and mimics the characteristics of cake flour. Download Sultanas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Thank you and good luck