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Simple Korean Army Stew or Budae Jjigae

How to Cook Recipes Simple Korean Army Stew or Budae Jjigae using 22 ingredients and 4 steps

Simple Korean Army Stew or Budae Jjigae -

Simple Korean Army Stew or Budae Jjigae

You can have Simple Korean Army Stew or Budae Jjigae using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook Simple Korean Army Stew or Budae Jjigae

  1. Prepare 6 cups chicken stock.
  2. Prepare 200 g SPAM cut into cubes.
  3. Prepare 200 g mushroom (enoki and or oyster mushrooms).
  4. Prepare 200 g shitake mushrooms.
  5. Prepare 6 cocktail sausages cut thinly.
  6. You need 3 instant ramen noodles.
  7. You need Half a cup of cheese(cubed or 2 slices).
  8. It's 1 cup kimchi (bite-sized).
  9. Prepare 1 Napa cabbage (cut and sliced).
  10. Prepare 100 g Rice cakes (Tteokbokki) or replace with kikiam.
  11. It's 100 g tofu (sliced or cubed).
  12. You need 4 cobs cooked corn or 1 can of sweet corn kernels.
  13. You need 2 tablespoons Korean chili paste (Gochujang).
  14. Prepare 1/2 tablespoon sugar.
  15. You need 1 tablespoon Korean chili flakes.
  16. You need 1 tablespoon garlic (minced).
  17. You need 1 tablespoon soy sauce.
  18. You need 1 tablespoon fish sauce.
  19. You need Green onions.
  20. You need 1 teaspoon cooking oil.
  21. Prepare I added corn instead of baked beans.
  22. You need I also removed kelp and anchovies because I don't like them.

Simple Korean Army Stew or Budae Jjigae instructions

  1. Cook garlic in oil until golden brown. Set aside so it doesn't burn..
  2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes..
  3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins)..
  4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table..

Simple Korean Army Stew or Budae Jjigae - Thank you and good luck