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Michael C's Vanilla Cupcakes

Steps Cook Recipes Michael C's Vanilla Cupcakes using 7 ingredients and 11 steps

Michael C's Vanilla Cupcakes - An easy recipe for vanilla cupcakes topped with a simple vanilla buttercream frosting. These cupcakes are perfect for any occasion! Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again. We wanted a cupcake that was You could even scrape vanilla beans in there as well to really drive it home. These cupcakes bake up perfectly domed with an almost crunchy sugary top.

Michael C's Vanilla Cupcakes

Vanilla Cupcakes Don't Have To Be Boring.

Another benefit to having an moist vanilla cupcake recipe up your sleeve?

You can have Michael C's Vanilla Cupcakes using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients make Michael C's Vanilla Cupcakes

  1. It's 110 grams unsalted butter at room temperature.
  2. You need 225 grams caster sugar.
  3. It's 2 large eggs.
  4. Prepare 150 grams sifted self-raising flour.
  5. It's 125 grams plain flour.
  6. Prepare 120 ml semi-skimmed milk.
  7. You need 1 tsp vanilla extract.

Michael C's Vanilla Cupcakes step by step

  1. Preheat oven to 180°C/350°F..
  2. Line a muffin tray with muffin cases..
  3. Cream the butter and sugar until the mix is pale and smooth..
  4. Add the eggs, one at a time..
  5. Combine the two flours in a seperate bowl..
  6. Put the milk in a jug and add the vanilla..
  7. Add 1/3 of the flours and 1/3 of the milk-vanilla mix and beat well, repeat twice more..
  8. Fill all the muffin cases with the mixture..
  9. Bake in the preheated oven for 25 minutes until raised and golden-brown..
  10. Transfer to a wire rack to cool..
  11. VARIATION!!!! If you like, you can replace the vanilla with lemon essence!!! Taste the batter and if it gives of a good, strong lemon flavour you can bake as normal!!.

Michael C's Vanilla Cupcakes - Cupcakes are the perfect way to celebrate any occasion, be it a birthday, graduation or even just a rainy day. Spoon or scoop batter into prepared muffin cups, about two-thirds full. Vanilla Cupcakes are so lovely with their swirls of Confectioners (Buttercream) Frosting. Gone are the days when they were only served at children's The batter is mixed using the 'creaming' method which produces a cupcake that is light and airy with a soft crumb. When making this cake batter have the. Vanilla Cupcakes was born out of complete love to create little cakes! They're exactly like every cupcake I ate between the ages of five and nine. Thank you and good luck