Peruvian Pisco Sour

Steps Making Recipes Peruvian Pisco Sour using 7 ingredients and 2 steps

Peruvian Pisco Sour - Since this is a Peruvian-style pisco sour, a pisco from Peru is preferred. A pisco puro is the traditional choice (made using only the Quebranta grape), but an Acholado (a mixture of different. Pisco is a clear brandy that is popular in both Peru and Chile. Therefore the national drink of both Peru and Chile, is the rich "Pisco Sour." However there is a difference in sweetness and the fruit. Known as the national drink of Peru, this iconic and beloved drink even has its own national holiday; the first.

To make a great Pisco Sour you should use a good quality Pisco as it makes a big difference: Preferable a Pisco Aromático, Pisco Acholado or even the.

A pisco sour is an alcoholic cocktail of Peruvian origin that is typical of the cuisines from Peru and Chile.

You can cook Peruvian Pisco Sour using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients make Peruvian Pisco Sour

1. You need 3 ounces Pisco Quebranta.
2. Prepare 1 ounce fresh lime juice.
3. It's 1 ounce clear syrup (unflavored).
4. You need 1 egg white.
5. It's 2 ice cubes, crushed.
6. Prepare 6 drops Angostura bitters.
7. You need 1 teaspoon cinnamon powder.

Peruvian Pisco Sour instructions

1. Pour the pisco, lime juice, syrup, egg white, and ice cubes into a shaker and shake vigorously, for about 10secs. In case you use a blender, do it for about 5secs. or until you get a smooth texture..
2. Pour the drink in two cocktail glasses, and garnish them with 3 drops of Angostura bitters on each of the drink, and some cinnamon powder..

Peruvian Pisco Sour - The refreshing Peruvian cocktail has its own national holiday, National Pisco Sour Day, celebrated on the. Pisco sour is a traditional Peruvian cocktail based on pisco, lime juice, syrup that is topped with a frothy egg white foam and Angostura bitters. Pisco Sour is the national Cocktail of Peru and a delicious accompaniment to Peruvian Food. Pisco Sour is an alcoholic drink that has been part to the Peruvian cuisine for centuries. Its name is related to the Pisco region (Southwest of Peru), and the cocktail term sour comes from the sour. El Día Nacional del Pisco Sour, celebrated on the first Saturday of February each year throughout Peru, is a day devoted to recognizing Peru's widespread appreciation of the drink."Every Peruvian. Meanwhile, the typical Peruvian pisco sour is made with lime juice, egg white and bitters, while the traditional Chilean pisco sour often comes sans egg white or bitters and opts for lemon juice. Thank you and good luck